| Wilton ronde bakvorm, 7,5cm hoog | | | | | |
| | Ø 15 | Ø 20 | Ø 25 | Ø 30 | Ø 35 |
| Aantal liters | 1,3 | 2,2 | 3,5 | 5,2 | 7,4 |
| Aantal personen | 6-8 | 8-12 | 16-20 | 20-25 | 30-35 |
| Biscuitmix | 200 gr. | 270 gr. | 400 gr. | 600 gr. | 800 gr. |
| Water | 20 ml | 27 ml. | 40 ml. | 60 ml. | 72 ml. |
| Ei (L) | 3 | 4 | 6 | 9 | 12 |
| Baktijd | 30 min. | 30 min. | 35 min. | 50 min. | 60 min. |
| Fondant/marsepein | 300 gr. | 400 gr. | 600 gr. | 900 gr. | 1200 gr. |
| | | | | | |
| Vullingen; | | | | | |
| | Ø 15 | Ø 20 | Ø 25 | Ø 30 | Ø 35 |
| Botercreme extra; | | | | | |
| Boter | 125 gr. | 185 gr. | 250 gr. | 325 gr. | 425gr. |
| Mix | 50 gr. | 75 gr. | 100 gr. | 130 gr. | 170 gr. |
| Suiker | 50 gr. | 75 gr. | 100 gr. | 130 gr. | 170 gr. |
| Water | 100 ml. | 150 ml. | 200 ml. | 260 ml. | 330 ml. |
| Banketbakkersroom | 25 gr. | 35 gr. | 50 gr. | 65 gr. | 85 gr. |
| Melk | 75 ml. | 110 ml. | 150 ml. | 195 ml. | 250 ml. |
| ************************************************************************************************** |
| | | | | | |
| Wilton vierkante bakvorm, 5cm hoog | | | | | |
| | 20x20cm | 25x25cm | 30x30cm | | |
| Aantal liters | 2 | 3,1 | 4,5 | | |
| Aantal personen | 10-14 | 18-22 | 22-28 | | |
| Biscuitmix | 220 gr. | 400 gr. | 500 gr. | | |
| Water | 22 ml | 40 ml. | 50 ml. | | |
| Ei (L) | 3 | 5 | 7 | | |
| Baktijd | 30 min. | 40 min. | 50 min. | | |
| Fondant/marsepein | 400 gr. | 530 gr. | 900 gr. | | |
| | | | | | |
| Vullingen; | | | | | |
| | 20x20cm | 25x25cm | 30x30cm | | |
| Botercreme extra; | | | | | |
| Boter | 185 gr. | 300 gr. | 350 gr. | | |
| Mix | 75 gr. | 120 gr. | 140 gr. | | |
| Suiker | 75 gr. | 120 gr. | 140 gr. | | |
| Water | 150 ml. | 240 ml. | 280 ml. | | |
| Banketbakkersroom | 35 gr. | 60 gr. | 70 gr. | | |
| Melk | 110 ml. | 180 ml. | 210 ml. | | |
| ************************************************************************************************* |
| | | | | | |
| Wilton thema bakvorm | | | | | |
| | Prinses | Bal | | | |
| Aantal liters | 2,5 | 2 | | | |
| Aantal personen | 16-20 | 8-10 | | | |
| Biscuitmix | 330 gr. | 200 gr. | | | |
| Water | 33 ml. | 20 ml. | | | |
| Ei (L) | 5 | 3 | | | |
| Baktijd | 40 min. | 30 min. | | | |
| Fondant/marsepein | 550 gr. | 350 gr. | | | |
| | | | | | |
| Vullingen; | | | | | |
| | Prinses | | | | |
| Botercreme extra; | | | | | |
| Boter | 250 gr. | | | | |
| Mix | 100 gr. | | | | |
| Suiker | 100 gr. | | | | |
| Water | 200 ml. | | | | |
| Banketbakkersroom | 50 gr. | | | | |
| Melk | 150 ml. | | | | |
